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Dinner in Albis et Mel

Honey Tasting 

Saturday October 5th

I'm inviting you to join in the journey of honey, to be guided through a tasting of the highest quality of honey from the best parts of the world. 

What to Expect

Start the evening with a walkabout to the Beehive. 

This will include observing the opening of the beehive, with a light overview of the interworking of the hive. 

(from a safe distance, whatever your comfort level is) 

-Light dinner of gazpacho/chili and artisan bread. 

(Sitting at a beautiful table under amber lights and bee-loving flowers) 

Honey class where you will learn how honey is made, what makes honey different, the proper way to enjoy honey and the magic of the Honey Bee

-Tasting different honey from high altitudes, different seasons, and collections of different foraging flowers, this honey is the highest grade and likely something you will never have a chance to taste again. 

All beautifully paired with carefully curated charcuterie boards, mead, whiskey and/or kombucha 

-Pollen and Royal Jelly tasting. 


Each guest will receive a jar of local Utah honey. 


All guests will be encouraged to wear white, as a representation of classic beekeeping attire and a fabulous reason to dress up. 


~$120 per seat, proceeds to go towards McKay's insect documentary.